Name: Sponge Dosa(without Urad Daal) Recipe
Total time: 495 min
Yield: 5
Cuisine: Indian

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Dosa is one of the most popular dish of south india.

How to make Sponge Dosa(without Urad Daal) Recipe

Sagheera Hassan

Crawler

Indian

<p>Dosa is one of the most popular dish of south india.</p>

dosa rice /sona masuri rice

methi seeds

thin poha /beaten rice

thick curd

oil for toasting

water to soak and blend

Salt

Firstly in a large bowl,  soaked rice and methi seeds for at least 5 hours 

step 1

Further,  blend the soaked rice along with poha adding water as required 

step 2

Blend to slightly course paste this helps to give nice texture to dosa

step 3

Transfer the better in a large mixing bowl

step 4

step 5

Mix well making sure that better has combined properly

step 6

Cover the ferment a warm place for 8 to 10 hours depending on the climate 

step 7

step 8

Add water if required to adjust the consistency 

step 9

Heat the griddle, smear some oil over the tawa and wipe of with a tissue paper 

step 10

And pour a ladleful batter on it and spread it gently 

step 11

Then cover a dosa for a minute and cook till the top of the dosa is cooked completely in presence of steam

step 12

Furthermore, the dosa turns to be full of holes and very soft that indicates that dosa is completely cook

step 13

step 14

Better Butter