STEP 2.1 add 1/2 cup ripe mango puree. Add 1 inch grated ginger, 2 slit green chillies, ¼ tsp asafoetida (hing), ¼ tsp turmeric (haldi) powder, ½ tsp red chilli powder and salt to taste.

STEP 3.1 add 2 cups of water and whisk to mix well with all the ingredients.

STEP 4.1 turn on the heat and continue to whisk. Turn the heat to high and keep whisking for 3 to 5 minutes till the kadhi reaches a brisk boil and thickens when the besan cooks.

STEP 5.1 if the kadhi gets too thick, add a little water to adjust the consistency.

STEP 6.1 taste for sweetness and salt and adjust accordingly,by adding jaggery if required. Turn off the heat and keep aside.

STEP 7.1 for the tadka,in a preheated pan add 1 tbsp ghee, ½ tsp mustard seeds, ½ tsp jeera seeds and allow to crackle. Next add 1 inch cinnamon (dalchini) stick and 1 dry red chilli. Stir. Turn off the heat.

STEP 8.1 pour it over the kadhi.

STEP 9.1 gujarati fajeto is ready to serve

Nutrition
value

739

calories per serving

9 g Fat24 g Protein167 g Carbs70 g FiberOther

Current Totals

9 g Fat
24 g Protein
167 g Carbs
70 g Fiber

MacroNutrients

Carbs
167 g
Protein
24 g
Fiber
70 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
1504 mg
Iron
16 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
21 mg
Phosphorus
336 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Gujaratti Fajeto/Mango Kadhi Recipe

ingredients serve

Ingredients For Gujaratti Fajeto/Mango Kadhi Recipe

Directions : Gujaratti Fajeto/Mango Kadhi Recipe