Gujarati Ragi Dhokla Recipe

Name: Gujarati Ragi Dhokla Recipe
Yield: 1
Cuisine: Gujarati

Recipe By Slurrp

A popular Gujarati preparation of steamed ragi and rava batter flavoured with cumin, green chillies and ginger, served with a mustard and curry leaf seasoning

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Ingredients For Gujarati Ragi Dhokla Recipe

1 cup Ragi flour
1 cup Rava
0.5 cup Yogurt
0.5 teaspoon Asafoetida
1 No.s E fruit salt tsp
1 tablespoon Oil
1 teaspoon Oil
1 sprig Curry leaf
1 teaspoon Mustards seeds
1 teaspoon Seame seeds
bunch A coriander leaves

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Directions : Gujarati Ragi Dhokla Recipe

STEP 1.In a large mixing bowl add 1 cup ragi flour, 1 cup sooji, salt to taste, 1 tsp eno

STEP 2.Fruit salt ,½ tsp asafoetida, ½ tsp roasted cumin powder (optional). Stir the ingredients together.

STEP 3.Next add ½ cup curd and about 2 cups water to make a smooth thick batter. Mix well to ensure that there are no lumps in the batter.

STEP 4.Grease the dhokla plate with oil, spread the oil all over the surface of the plate.

STEP 5.Then pour in the dhokla batter into the greased plates. Do not fill to the top as the dhokla will rise when cooked.

STEP 6.Place the plates on the stand in the steamer and steam on high heat for 10 minutes. To check whether the dhokla is cooked insert a knife into the dhokla if it comes out clean, without any crumbs stuck to it then the dhokla is ready.

STEP 7.To make the tadka (tempering) preheat a pan, add 1 tsp oil, add 1 tsp mustard seeds, 1 tsp sesame seeds. Allow the seeds to crackle. Add 1 sprig curry leaves and 1 dry red chilli.

STEP 8.Cut the dhokla into squares or diamond shapes and remove from the steamer plate. Arrange on a serving dish and pour the tempering over the dhokla.

Nutrition
value

1298

calories per serving

24 g Fat32 g Protein226 g Carbs32 g FiberOther

Current Totals

24 g Fat
32 g Protein
226 g Carbs
32 g Fiber

MacroNutrients

Carbs
226 g
Protein
32 g
Fiber
32 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
749 mg
Iron
13 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
331 mg
Manganese
8 mg
Phosphorus
549 mg
Selenium
56 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.