Name: Gujarat Ka Dhokla Recipe
Total time: 280 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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Selenium

Zinc

Vitamins & Minerals

Gujarat ka Dhokla is a delicious Indian recipe served as a Snacks.

How to make Gujarat Ka Dhokla Recipe

Gauri

Crawler

Indian

<p>Gujarat ka Dhokla is a delicious Indian recipe served as a Snacks.</p>

Gram flour

curd

green chilli, chopped

turmeric powder

mustard seeds

ginger, chopped

baking soda

coriander leaves, chopped

grated coconut

juice of lemon

Salt

Warm Water

In a bowl, add gram flour, beaten curd and warm water and whisk well to form a thick, smooth mixture. Add salt, cover and ferment for 3-4 hours. 

step 1

 Make a paste of ginger and green chillies. Add this paste to the fermented mixture. 

step 2

step 3

 Grease a dhokla mould or a shallow cake tin with a little oil. 

step 4

 Dry roast the baking soda on a tawa. Mix it into a paste with 1 tsp oil and lemon juice and add this to the gram flour mixture. 

step 5

 Pour it in the greased mould and allow to stand. 

step 6

step 7

step 8

step 9

 When the seeds begin to crackle, remove and pour over the dhoklas. 

step 10

 Garnish with coriander leaves and grated coconut and serve.

step 11

Bawarchi