Name: Gujarati Dish Khamen Dhokla Recipe
Total time: 45 min
Yield: 6
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Gujarati Dish Khamen Dhokla Recipe

Sonal Tiwari

Crawler

Gujarati

besan

Lemon juice

Haldi

namak for taste

Water

Hari mirch

Kadi patta leaves

Baking Soda

Baking Powder

Take gram flour,  lemon juice and salt in a bowl.  mix them properly into a smooth batter.  make sure that there are no lumps.  and let rest for 30 min.  after 30 min then mix baking soda and baking powder. 

step 1

Now,  pour batter immediately into each greased plate and fill it upto 1/2-inch thickness. 

step 2

Place plates in steamer and steam for 15 minutes over medium flame. 

step 3

After 10-12 minutes,  insert a knife or toothpick into dhokla and check if it comes out clean.  if it does,  then it is ready otherwise cook 2-3 minutes more. 
takeout plates from steamer and let them cool for few minutes.  cut fluffy khaman dhokla into small squares using knife. 

step 4

Heat 2 tablespoons oil in a small pan or tempering pan.  add mustard seeds and when seeds begin to crackle,  add curry leaves and green chillies,  saute them for few seconds. 

step 5

Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame.  tempering is ready,  pour it over dhoklas and toss gently until each dhokla is coated well with tempering. 

step 6

step 7

Better Butter