Gujarati Ohatta Dhokla

Gujarati Ohatta Dhokla Recipe

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About Gujarati Ohatta Dhokla Recipe:

A dish which originally belongs to the state of Gujrat in the Indian sub continent. A healthy, light and spongy dish this recipe is prepared with oats. Try this super healthy, easy, quick and simple recipe for evening snacks along with some hot tea.

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Gujarati Ohatta Dhokla Recipe

  • 1 cup Chana Dal
  • 1 cup Urad Dal
  • 1 cup Rice
  • 2 No.s Green chilly, slit
  • 1 inch Ginger, sliced
  • 2 tablespoon Curd
  • 1 teaspoon Salt
  • 1 pinch Red chilly powder
  • 1 tablespoon Oil
  • 1 sprig Curry leaf
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Sesame Seeds
  • 2 Nos Green chilly
Nutrition
  • 33g Fat(5.94%)
  • 106g Protein(18.96%)
  • 358g Carbs(63.71%)
  • 61g Fiber(10.87%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gujarati Ohatta Dhokla Recipe

STEP 01

In separate bowls, soak 1 cup chana dal, 1 cup urad dal and 1 cup rice for minimum 4 hours.

STEP 02

Place 1 cup of soaked chana dal and 1 cup of soaked urad dal in the tall jug of the grinder and grind to a smooth batter. Do not add too much water when grinding as curd will be added later. Pour it into a large bowl and keep aside.

STEP 03

In the same jug, put 1 cup of soaked rice, 1inch ginger sliced, 2 cut green chillies, 1tsp salt to taste, 2 tbsp curd. Grind to a smooth thick batter.

STEP 04

Pour this rice batter into the large bowl with the dal batter and stir them to combine well.

STEP 01

Cover and leave to ferment for 8 hours or overnight. When the batter is fermented there will be distinct air pockets in the batter.

STEP 06

Add 1 tbsp of oil and mix well. Grease the dhokla pan and fill the steamer with water.

STEP 07

Spoon the batter onto the pan and spread it to quarter inch thickness or till it fills the pan halfway. Do not fill it more than halfway, as khatta dhokla is a half inch thin dhokla.

STEP 08

Sprinkle little red chilly powder on the top. Cover and steam on high for about 10 minutes.

STEP 09

When the dhokla is cooked a knife inserted in it will come out clean. Remove the pan from the steamer and keep it aside to rest.

STEP 10

To make the tempering, heat a pan and add 1 tbsp oil, 1 tsp mustard seeds, 1 tsp sesame seeds, 2 slit green chillies, 1 sprig of curry leaf roughly torn and ¼ tsp asafoetida. Stir it and allow the tempering to splutter.

STEP 11

Cut the dhokla into diamond shapes or desired shape and size and transfer the pieces to a plate. Spoon the tempering over the khatta dhokla pieces.