Gujarati methi thepla Recipe

Recipe By Better Butter

Thepla is a traditional bread of gujarat. It has whole wheat and is a healthy recipe. I have used methi here, you could make plain thepla as well. It is ideal to take along while travelling, as it remains good for 10 days. You could serve it for breakfast, as snacks or for dinner.

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25minstotal
10minsPrep
15minsCook

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Ingredients For Gujarati methi thepla Recipe

Nutrition
value
306
calories per serving
3 g Fat9 g Protein59 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 59 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    5 mg
  • Vitamin A
    1770 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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