Methi Thepla Recipe
Recipe By Slurrp
A simple healthy paratha recipe prepared from a combination of wheart flour and bajra flour. Combined with fenugrek leaves and spices. Pan fried and serve with curd.
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Add to Shopping ListIngredients for Methi Thepla Recipe
- 1 cup Wheat flour
- 1/2 cup Bajari flour
- 1 tablespoon Gramflour
- 100 gram Fenugreek leaves
- 1 tablespoon Turmeric powder
- 1 tablespoon Red chilli powder
- 1 tablespoon Cumin seeds
- 1 tablespoon Garam Masala
- 1 tablespoon White Sesame Seeds
- 1 tablespoon Salt
Directions: Methi Thepla Recipe
- STEP 1.Take a cup of wheat flour, and add a spoon of turmeric powder, red chilli, coriander powder, garam masala, salt, ginger garlic paste and white sesame seeds. knead them and add 2 spoons of jaggery, oil and curd. Use your hands and make a dough. Add water as required. Add the fenugreek chopped leaves and make a dough.
- STEP 2.Let the dough set for 20 minutes.
- STEP 3.Knead it finely. And add some oil at the end.
- STEP 4.Make small balls and roll with your hands. Roll them in the shape of roti
- STEP 5.Make parathas of the balls.
- STEP 6.Take a pan and oil the pan and cook the parathas on both sides. Apply oil on both sides.
Nutrition
value
value
796
calories per serving
13 g Fat30 g Protein137 g Carbs24 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs137g
- Fiber24g
MacroNutrients
- Carbs137g
- Protein30g
- Fiber24g
Fats
- Fat13g
Vitamins & Minerals
- Calcium691mg
- Iron21mg
- Vitamin A9480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium313mg
- Manganese4mg
- Phosphorus467mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp