Name: Methi Thepla Recipe
Total time: 50 min
Yield: 3
Cuisine: Indian

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How to make Methi Thepla Recipe

Pallavi Bhat

Crawler

Indian

Wheat flour

Turmeric powder

Jeera powder

Asafoetida generous pinch

Sesame seeds

Garlic finely chopped

Methi leaves chopped

Curd

Ghee

Salt for the taste

Sugar

Water as required

Rinse the methi leaves in water, drain them properly.

step 1

step 2

In a mixing bowl take wheat flour, add the spices, sesame seeds, chopped methi leaves and finely chopped garlic.

step 3

Add 1/2 cup of curd, 1tsp of ghee and mix the ingredients well.

step 4

Add required amount of water. If you want to prepare soft thepla s then use buttermilk instead of water. If the washed methi leaves contains water then you might not need much water.

step 5

Knead the dough little softer than chapati dough.

step 6

step 7

Make big lemon sized balls and dip it into the dry flour.

step 8

step 9

step 10

step 11

When it is partly cooked on one side flip to other side.

step 12

Apply some the ghee or butter on both sides and press gently with spatula.

step 13

Once cooked on both sides, remove methi thepla from the tawa.

step 14

You can serve methi thepla with any type of pickle, curd, raita or butter.

step 15

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