Gujarati Idala/Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together rice flour, chickpea flour, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger paste, green chili paste, turmeric powder, salt, and sugar to the batter and mix well.
• STEP 3.Grease a steamer plate with oil and pour the batter into it. Steam for 15-20 minutes until the dhokla is cooked and fluffy.
• STEP 4.Heat oil in a small pan and add mustard seeds. Once they splutter, add curry leaves and green chilies. Pour this tempering over the steamed dhokla.
• STEP 5.Cut the dhokla into squares or diamond shapes and serve with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a fluffy texture.
• You can add a pinch of baking soda to the batter for extra fluffiness.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• You can garnish the dhokla with grated coconut and chopped coriander for added flavor.
• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve Gujarati Idala/Dhokla as a snack with green chutney or tamarind chutney.
• It can also be served as a breakfast dish with a side of yogurt or tea.
• Store leftover dhokla in an airtight container in the refrigerator. Reheat in a steamer or microwave before serving.