2 Red onions, peeled, halved, each 1/2 cut into 3 wedges
2 tablespoon Olive oil
NaN Salt and freshly ground black pepper
100 gram Blanched almonds
80 milliliter Olive oil
1 tablespoon Apple cider vinegar
2 Garlic Cloves, Crushed
Nutrition value
219
calories per serving
14 g Fat4 g Protein18 g Carbs5 g FiberOther
Current Totals
14 g Fat
4 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment