Name: Crispy-skin Salmon With Wasabi Dressing Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Sukuti To Dhido: Explore The Delectable Dishes Of Himalayas 

Chicken Chatkara: A Flavourful Surprise For Your Taste Buds 

Jeere Meere Saar: Konkan's Dal Soup Is Like A Warming Rasam

A Bitter Battle: The Catholic Church's War On Hot Chocolate

Inside Kareena Kapoor’s Food Nostalgia With Karisma

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Succulent crispy-skinned salmon is a great choice with our crunchy noodle salad and wasabi dressing. 

How to make Crispy-skin Salmon With Wasabi Dressing Recipe

Carmel Debruil

Crawler

Chinese

<p>Succulent crispy-skinned salmon is a great choice with our crunchy noodle salad and wasabi dressing. </p>

Rock salt

Finely grated lime rind

Salmon Fillets

Olive oil,  to grease

1 pkt baby spinach leaves

Ripe avocados,  halved,  stones removed,  peeled,  coarsely chopped

Red capsicum,  halved,  deseeded,  thinly sliced

Red onion,  halved,  thinly sliced

Drained pickled ginger

Green shallot,  end trimmed,  thinly sliced diagonally

Fresh coriander leaves

1 pkt fried noodles or crunchy noodles

Freshly ground black pepper

Lime wedges,  to serve

Good quality whole egg mayonnaise

Olive oil

Wasabi paste

Place rock salt and lime rind in a mortar and pound with a pestle until finely crushed. Sprinkle salmon with salt mixture.

step 1

Preheat a barbecue or chargrill pan on high. Brush salmon with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.

step 2

To make wasabi dressing, combine the mayo, oil, wasabi and soy sauce in a bowl.

step 3

Place the spinach, avocado, capsicum, onion, ginger, shallot and coriander in a bowl. Add noodles and toss to combine.

step 4

Divide the salad among serving plates. Top with salmon, drizzle with wasabi dressing and season with pepper. Serve with lime wedges, if desired.

step 5

Taste