Togarashi Vegetables and Chicken Thighs With Creamy Ponzu Ranch Dressing

Togarashi Vegetables and Chicken Thighs With Creamy Ponzu Ranch Dressing Recipe

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About Togarashi Vegetables And Chicken Thighs With Creamy Ponzu Ranch Dressing Recipe:

The star of this dish is the togarashi seasoninga favorite japanese blend that highlights poppy seeds, dried orange peel, and morewhich lends bold flavor to the medley of zucchini, carrots, and cabbage were serving underneath juicy seared chicken. Blue apron believes meal time should be the best part of the day. That's why we're collaborating with the american diabetes association to serve up delicious, ready-to-cook meals packed with fresh produce, lean proteins and lots of flavorful options. All sent to your door.

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  • 40 mins
  • 10 Ingredients
Ingredients
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Ingredients for Togarashi Vegetables and Chicken Thighs With Creamy Ponzu Ranch Dressing Recipe

  • 1/2 Nonstick cooking spray
  • 3 Extra large white mushrooms
  • 1 teaspoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 0.13 Small onion
  • 0.13 Small green pepper
  • 1 ounce Lean turkey breakfast sausage
  • 1 tablespoon Gluten free bread crumbs
  • 1/2 tablespoon Reduced fat, shredded mozzarella cheese
  • 1/2 tablespoon Grated parmesan cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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