Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing

Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing Recipe

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About Thai Grilled Pork And Vegetable Salad With Spicy Peanut Dressing Recipe:

Use in-season vegetables for this thai grilled pork and vegetable salad-an easy one dish dinner with an amazing spicy peanut dressing.

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  • 35 mins
  • 22 Ingredients
Ingredients
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Ingredients for Thai Grilled Pork and Vegetable Salad with Spicy Peanut Dressing Recipe

  • 0.08 cup Soy sauce
  • 1/4 Juice lime
  • 1/4 tablespoon Grated fresh ginger
  • 1/4 tablespoon Fish sauce
  • 1/4 pound Boneless pork loin chops
  • 0.13 cup Soy sauce
  • 0.06 cup Olive or peanut oil
  • 0.06 cup Peanut butter
  • 3/4 tablespoon Lime juice
  • 1/2 tablespoon Sesame oil
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Minced ginger
  • 1/2 Cloves garlic, minced
  • 1/4-1/2 teaspoon Sriracha sauce
  • 3/4 Carrots, peeled and sliced on bias
  • 1/4 pound Snap or snow peas, strings removed and sliced as needed
  • 1/4 Large onion, cut in 1/2, then 1/2 again and sliced
  • 1/4 tablespoon Sesame oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 1/4 Small head cabbage, chopped
  • As required Chopped peanuts, cilantro or parsley, for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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