Name: Thai Grilled Pork And Vegetable Salad With Spicy Peanut Dressing Recipe
Total time: 35 min
Yield: 4
Cuisine: Thai

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Use in-season vegetables for this thai grilled pork and vegetable salad-an easy one dish dinner with an amazing spicy peanut dressing. 

How to make Thai Grilled Pork And Vegetable Salad With Spicy Peanut Dressing Recipe

Jami Boys

Crawler

Thai

<p>Use in-season vegetables for this thai grilled pork and vegetable salad-an easy one dish dinner with an amazing spicy peanut dressing. </p>

Soy sauce

Juice lime

Grated fresh ginger

Fish sauce

Boneless pork loin chops

Olive or peanut oil

Peanut butter

Lime juice

Sesame oil

Honey

Minced ginger

Cloves garlic,  minced

Sriracha sauce

Carrots,  peeled and sliced on bias

Snap or snow peas,  strings removed and sliced as needed

Large onion,  cut in 1/2,  then 1/2 again and sliced

Salt

Black pepper

Small head cabbage,  chopped

Chopped peanuts,  cilantro or parsley,  for serving

Mix together the four marinade ingredients and pour over the pork chops in a single layer in a baking dish (or in a large zip top baggie). Refrigerate for 1-6 hours, the longer the better.

step 1

Add the 9 dressing ingredients (from soy sauce through sriracha) in a 2-cup glass measure or bowl and mix well. Refrigerate until needed (if dressing thickens as is waits, add water to thin to pouring consistency).

step 2

step 3

Combine carrots, peas, and onions in a large bowl. Toss with the 1 tablespoon sesame oil, salt, and pepper.

step 4

Remove pork from marinade and grill until done, 145-155 degrees (use a thermometer for accuracy, that's the key to not cooking pork too long).

step 5

At the same time, grill the prepared carrots, onions, and peas using a grill basket, tossing every few minutes (the pork will probably be done cooking before the vegetables-remove them and let them sit, covered). Cook the vegetables until still crisp with edges starting to char. The cook time is usually 12 to 15 minutes.

step 6

Divide the chopped cabbage between 4 to 6 plates.

step 7

Top each plate with a portion of the grilled vegetables.

step 8

Slice pork chops thinly and divide between plates.

step 9

Drizzle the dressing over salads and garnish with chopped peanuts and cilantro or parsley.

step 10

An Oregon Cottage