Grilled Flank Steak Salad With Ginger-Wasabi Dressing

Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

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About Grilled Flank Steak Salad With Ginger-wasabi Dressing Recipe:

This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

  • 0.31 cup Water
  • 0.19 cup Quinoa
  • 3/4 Scallions, Chopped
  • 3/4 tablespoon Coarsely chopped fresh ginger
  • 3/4 tablespoon Rice vinegar
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Reduced sodium tamari
  • 1/4 tablespoon Honey
  • 1/2 teaspoon Wasabi Powder
  • 0.13 teaspoon Kosher Salt, Divided
  • 1/4 pound Flank steak, trimmed
  • 0.06 teaspoon Ground pepper
  • 1.25 ounce 1 package baby spinach, baby kale or arugula
  • 1/2 cup Shredded Carrots
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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