Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

Recipe By EatingWell

This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.

4.1
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Grilled Flank Steak Salad With Ginger-Wasabi Dressing
plan
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ingredients serve

Ingredients for Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

  • 0.31 cup Water
  • 0.19 cup Quinoa
  • 3/4 Scallions, Chopped
  • 3/4 tablespoon Coarsely chopped fresh ginger
  • 3/4 tablespoon Rice vinegar
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Reduced sodium tamari
  • 1/4 tablespoon Honey
  • 1/2 teaspoon Wasabi Powder
  • 0.13 teaspoon Kosher Salt, Divided
  • 1/4 pound Flank steak, trimmed
  • 0.06 teaspoon Ground pepper
  • 1.25 ounce 1 package baby spinach, baby kale or arugula
  • 1/2 cup Shredded Carrots
Nutrition
value
341
calories per serving
8 g Fat13 g Protein48 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    48g
  • Fiber
    12g

MacroNutrients

  • Carbs
    48g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    7mg
  • Vitamin A
    2219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell