Name: Roasted Vegetable Quinoa Salad With Lemon Dressing Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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Serve this roasted vegetable quinoa salad at room temperature or cold. A generous drizzle of fresh lemon dressing makes this vegetable salad unbelievable tasty. Hello fresh, and hello super foods. 

How to make Roasted Vegetable Quinoa Salad With Lemon Dressing Recipe

Sue Ringsdorf

Crawler

American

<p>Serve this roasted vegetable quinoa salad at room temperature or cold. A generous drizzle of fresh lemon dressing makes this vegetable salad unbelievable tasty. Hello fresh, and hello super foods. </p>

Uncooked quinoa

Chicken

Raw cauliflower diced

Raw broccoli diced

Sweet potatoes chopped

Olive oil

Salt and pepper to taste

Large lemon freshly squeezed

Honey

Rinse the quinoa in cold water, and drain. Pour chicken broth in medium sauce pan and bring to boiling. Add rinsed quinoa and simmer. When liquid is absorbed, remove pan from heat and pour quinoa in separate bowl to cool.

step 1

Preheat oven to 400 degrees. Dice cauliflower and broccoli in small pieces. Arrange on baking sheet, drizzle with olive oil (about two tablespoons), and sprinkle with kosher salt and freshly ground black pepper. Bake until veggies are soft, approximately 15 20 minutes.

step 2

Chop sweet potatoes in chunks, and spread on another baking sheet. Drizzle with olive oil (about two tablespoons), kosher salt, and freshly ground black pepper. Bake until fork tender (approximately 20 25 minutes), and remove to cool.

step 3

Prepare dressing by mixing olive oil, lemon juice, honey, and salt and pepper. Shake well and set aside.

step 4

To serve, spoon quinoa, roasted veggies, and sweet potatoes in salad bowl. Drizzle with lemon dressing and enjoy.

step 5

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