Grilled Venison And Vegetables Recipe

Recipe By Taste Of Home

My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. Eva MiIler-Videtich, Cedar Springs, Michigan.

3.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Grilled Venison And Vegetables
plan
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ingredients serve

Ingredients for Grilled Venison And Vegetables Recipe

  • 1/4 cup Red wine vinegar
  • 0.13 cup Honey
  • 0.13 cup Soy sauce
  • 0.06 cup Ketchup
  • dash Pepper
  • dash Garlic powder
  • 0.38 pound Boneless venison steak, cut into 1 1/4 inch cubes
  • 2-3 Cherry tomatoes
  • 2-3 Fresh mushrooms, optional
  • 0.13 inch Medium green or sweet red pepper, cut into 1 1/2 pieces
  • 1/4-1/2 inch Small zucchini, cut into 1 chunks
  • 1/4 Large onion, cut into wedges
  • 2-3 Small new potatoes, parboiled
Nutrition
value
780
calories per serving
4 g Fat15 g Protein155 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    155g
  • Fiber
    10g

MacroNutrients

  • Carbs
    155g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    460mg
  • Iron
    25mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    145mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home