Name: Grilled Chicken And Vegetable Orzo Salad With Honey Lime Dressing Recipe
Total time: 50 min
Yield: 6
Cuisine: Mediterranean

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Bursting with flavor and vegetables, this grilled chicken orzo salad with a quick homemade honey lime vinaigrette is delicious

How to make Grilled Chicken And Vegetable Orzo Salad With Honey Lime Dressing Recipe

Mels Kitchen Cafe

Crawler

Mediterranean

<p>Bursting with flavor and vegetables, this grilled chicken orzo salad with a quick homemade honey lime vinaigrette is delicious</p>

Dried orzo pasta

4 to 5 boneless skinless chicken breasts,  about

Frozen corn,  thawed

Medium zucchini,  cut into long

Cherry tomatoes,  halved

Olive oil

Fresh lime juice,  from about 3 large limes

White wine vinegar or unseasoned rice vinegar

Honey

Dijon mustard

Clove garlic,  finely minced or pressed through a garlic press

Coarse,  kosher salt

Pinch of black pepper,  i use coarsely ground

Baby arugula

Chopped fresh basil,  optional but delicious

Crumbled feta cheese

Cook orzo according to package directions until al dente. Drain and rinse with cold water. Set aside.

step 1

Preheat grill to medium-or medium-high heat. Season the chicken on both sides lightly with salt and pepper (see note below about marinading chicken). Grill the chicken until cooked through, 4-5 minutes per side until an instant-read thermometer registers 165 degrees f at the thickest part of the chicken. Let rest 4-5 minutes before cutting into bite-size pieces or thin slices.

step 2

If your grill is big enough, add the zucchini while the chicken is cooking. Grill the zucchini until crisp-tender about 8-10 minutes, turning once or twice. Coarsely chop the zucchini into bite-size pieces. (see note below about cooking the zucchini in a skillet).

step 3

For the dressing, whisk together the olive oil, lime juice, vinegar, honey, dijon mustard, garlic, salt and pepper.

step 4

In a large serving bowl, add the orzo, arugula, basil, corn, zucchini, and cherry tomatoes. Lightly toss. Add the grilled chicken on top and sprinkle the feta cheese over the salad.

step 5

Serve immediately with the dressing alongside or drizzle the dressing over the top of the entire salad and toss.

step 6