Name: Tuna Avocado And Daikon Salad With Wasabi Dressing Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

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How to make Tuna Avocado And Daikon Salad With Wasabi Dressing Recipe

Sarah Hobbs

Crawler

Japanese

Wasabi paste

Sesame oil

Black vinegar

Light soy sauce

Water

Finely Chopped Chives

Sashimi-grade tuna

Firm ripe avocado,  halved,  stoned,  peeled,  finely chopped

White radish,  peeled,  cut into matchsticks

Micro salad leaves,  to serve

Combine the wasabi, sesame oil, vinegar, soy sauce and water in a small jug and place in the fridge to chill.

step 1

Place the chives on a plate. Roll each piece of tuna in the chives to lightly coat. Wrap in plastic wrap and place in the fridge for 15 minutes to chill.

step 2

Use a sharp knife to slice the tuna into 5mm-thick slices and arrange on serving plates. Top with avocado and daikon and sprinkle with salad leaves. Drizzle lightly with a little of the dressing. Serve immediately with remaining dressing and extra wasabi, if desired.

step 3

Taste