Oysters With Lime Wasabi Dressing Recipe

Cooking Directions

• STEP 1.Shuck the oysters and place them on a bed of crushed ice.
• STEP 2.In a small bowl, whisk together lime juice, soy sauce, wasabi, and other seasonings.
• STEP 3.Drizzle the dressing over the oysters and garnish with chopped cilantro or green onions.
• STEP 4.Serve the oysters immediately for the best flavor and texture.

Cooking Tips

• Choose fresh and live oysters for the best results.
• Be careful when shucking the oysters to avoid any injuries.
• Adjust the amount of wasabi according to your spice preference.

Storage and Serving

• Oysters should be consumed immediately after shucking for the best flavor and texture.
• Serve the oysters on a bed of crushed ice to keep them chilled.
• Garnish the oysters with chopped cilantro or green onions for added freshness.