Dashi-Poached Scallop Salad With Wasabi Dressing Recipe

Recipe By Food & Wine

Learn how to make Dashi-Poached Scallop Salad With Wasabi Dressing

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30minstotal
30m.total
Dashi-Poached Scallop Salad With Wasabi Dressing
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Ingredients for Dashi-Poached Scallop Salad With Wasabi Dressing Recipe

  • 1/2 tablespoon Fresh lemon juice
  • 1/4 teaspoon Wasabi paste
  • 0.06 cup Canola oil
  • As required Salt and freshly ground pepper
  • 1/2 teaspoon Instant dashi
  • 1 cup Water
  • 3 Sea scallops, sliced into thirds
Nutrition
value
120
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine