Name: Dashi-poached Scallop Salad With Wasabi Dressing Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

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Learn how to make Dashi-Poached Scallop Salad With Wasabi Dressing

How to make Dashi-poached Scallop Salad With Wasabi Dressing Recipe

David Myers

Crawler

Japanese

<p>Learn how to make Dashi-Poached Scallop Salad With Wasabi Dressing</p>

Fresh lemon juice

Wasabi paste

Canola oil

Salt and freshly ground pepper

Instant dashi

Water

Sea scallops,  sliced into thirds

In a bowl, whisk the lemon juice, wasabi paste and oil. Season with salt and pepper.

step 1

In a large saucepan, bring the dashi and water to a simmer. Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes. Drain and pat dry. Transfer the scallops to a bowl and toss with half of the dressing.

step 2

Add the greens to the dressing in the large bowl and toss to coat. Season with salt and pepper. Arrange the scallops on plates, top with the greens and serve.

step 3

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