Summer Vegetable And Potato Salad With Anchovy Dressing

Summer Vegetable And Potato Salad With Anchovy Dressing Recipe

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About Summer Vegetable And Potato Salad With Anchovy Dressing Recipe:

Learn how to make Summer Vegetable And Potato Salad With Anchovy Dressing

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  • 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Summer Vegetable And Potato Salad With Anchovy Dressing Recipe

  • 1 ounce Yellow wax beans
  • 1 ounce Thin green beans
  • 1.50 Garlic Cloves
  • 1/2 Bay leaves
  • 1/4 sprig Thyme
  • 1/4 sprig Rosemary
  • 0.13 teaspoon Black peppercorns
  • 3 Small fingerling potatoes, scrubbed but not peeled
  • 1/2 Oil Packed Anchovy Fillets
  • 0.06 cup Milk
  • 0.06 cup Extra virgin olive oil
  • 1/2 tablespoon Red wine vinegar
  • As required Salt and freshly ground pepper
  • 1/4 tablespoon Chopped Parsley
  • 0.13 teaspoon Chopped marjoram
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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