0.5 inch 2 medium zucchini, sliced lengthwise thick
0.5 inch 1 large white onion, cut into slabs
2 Ears of corn, husked
2 tablespoon Vegetable oil
Kosher Salt And Freshly Ground Pepper
1.5 teaspoon Ground Cumin
0.5 teaspoon Crushed Red Pepper
2 cup Tomato juice
0.5 cup Fresh orange juice
3 tablespoon Fresh lemon juice
2 tablespoon Red wine vinegar
0.25 cup Chopped cilantro
Nutrition value
124
calories per serving
5 g Fat5 g Protein13 g Carbs12 g FiberOther
Current Totals
5 g Fat
5 g Protein
13 g Carbs
12 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
12 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
1166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
