Grilled Tomato Gazpacho Recipe
Recipe By EatingWell
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the gazpacho in clear spanish wine tumblers to show off the rich color.
4.7
15 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tomato Gazpacho Recipe
- 0.33 pound Ripe plum tomatoes
- 0.17 Small red bell pepper
- 0.17 English cucumber, peeled and seeded, divided
- 0.08 cup Torn fresh or day old country bread
- 0.17 Small Clove Garlic
- 1/2 tablespoon Red wine vinegar
- 0.17 tablespoon Chopped Fresh Parsley
- 1/25 teaspoon Piment d'espelette, or hot spanish paprika or pinch of cayenne pepper
- 0.08 teaspoon Salt
- 1/25 teaspoon Freshly ground pepper
Nutrition
value
value
45
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A1518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell