Grilled-Vegetable Gazpacho Recipe

Recipe By Food & Wine

Learn how to make Grilled-Vegetable Gazpacho.

4.2
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
Grilled-Vegetable Gazpacho
plan
Bookmark

ingredients serve

Ingredients for Grilled-Vegetable Gazpacho Recipe

  • 0.40 Large garlic cloves unpeeled
  • 1/5 Large red bell peppers, cored and quartered
  • 1/5 Large yellow bell peppers, cored and quartered
  • 1/20 inch 2 medium zucchini, sliced lengthwise thick
  • 1/20 inch 1 large white onion, cut into slabs
  • 1/5 Ears of corn, husked
  • 1/5 tablespoon Vegetable oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.15 teaspoon Ground Cumin
  • 1/20 teaspoon Crushed Red Pepper
  • 1/5 cup Tomato juice
  • 1/20 cup Fresh orange juice
  • 0.30 tablespoon Fresh lemon juice
  • 1/5 tablespoon Red wine vinegar
  • 0.03 cup Chopped cilantro
Nutrition
value
124
calories per serving
5 g Fat5 g Protein13 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    12g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    1166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    108mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine