Grilled Vegetable Muffuletta Recipe
Recipe By Rachael Ray
4.8
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Muffuletta Recipe
- 0.13 inch 1 eggplant, sliced thick
- 0.13 inch 1 zucchini, sliced thick on an angle
- 1/4 Red bell pepper, quartered lengthwise
- 1/4 Large portobello mushroom cap
- 0.19 inch 1 red onion, sliced thick
- 0.13 cup Extra virgin olive oil
- As required Salt and pepper
- 1.50 ounce Baby spinach
- 0.08 cup Pine Nuts
- 0.17 cup Grated parmigiano reggiano cheese
- 1/4 cup Store bought giardiniera
- 0.13 cup Pitted green olives
- 2.25 inch 1 8 round loaf crusty bread
Nutrition
value
value
562
calories per serving
47 g Fat17 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat47g
- Protein17g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein17g
- Fiber11g
Fats
- Fat47g
Vitamins & Minerals
- Calcium299mg
- Iron5mg
- Vitamin A1253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E5mg
- Copper1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus424mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray