Grilled Vegetable Salad Recipe
Recipe By Serious Eats
Xat is a salad from the catalonia region of spain that features an alluringly bright and nutty romesco-like sauce made from peppers, tomatoes, almonds, sherry vinegar, and more. It's traditionally served with a varied mix of fish and vegetables, but we've found it's also delicious on grilled vegetables, even more so when the sauce ingredients themselves are grilled first before pureing.
4.7
29 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Salad Recipe
- 0.06 cup Almonds, wrapped in a small foil packet
- 0.06 cup Hazelnuts, wrapped in a small foil packet
- 1/4-1/2 Fresno chiles, depending on your desired heat level
- 1/4 Medium tomato, cut in 1/2
- 1/4 Small slice crust on country bread
- 1/4 Medium clove garlic
- 0.06 cup Sherry vinegar
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- As required Kosher or sea salt
- 3/4 Endives, cut in 1/2 lengthwise, mixed red and white if possible
- 1/4 bunch Spring onions, about 6, root ends trimmed
Nutrition
value
value
428
calories per serving
43 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium82mg
- Iron2mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats