Name: Grilled Vegetables Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Vitamin B6

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Description easy grilled vegetables an easy, quick way grill all your beautiful veggies. 

How to make Grilled Vegetables Recipe

Erin Jensen

Crawler

American

<p>Description easy grilled vegetables an easy, quick way grill all your beautiful veggies. </p>

Olive or avocado oil

Kosher salt

Ground black pepper

Zucchini

Bell peppers

Asparagus

Red onion

Yellow squash

Ensure grill grates are clean; preheat grill to 450 degrees f.

step 1

Meanwhile, prepare your veggies and drizzle them in olive or avocado oil. Sprinkle them lightly with kosher salt and ground black pepper.

step 2

Once grill is hot add your vegetables in a single layer (you might have to do more than one batch depending upon how much you are grilling) over direct heat.

step 3

Close the grill and let cook about 2-3 minutes.

step 4

Open the grill and flip your zucchini, bell peppers and yellow squash. Rotate your asparagus. Close grill and let cook another 1-2 minutes. Then open and flip your onions. Close the grill.

step 5

After another 2-3 minutes open the grill and your zucchini, bell pepper, asparagus and yellow squash should be done (if they dont look done enough just close the lid and let them cook a bit more). Otherwise, place them on a platter. Let the onion cook another 1-2 minutes and then remove them from the grill as well. *.

step 6

step 7

The Wooden Skillet