Grilled Vegetable Ratatouille Recipe

Recipe By EatingWell

This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill.

4.9
23 Rating -
Rate
Vegdiet
1hr total
1hr total
Grilled Vegetable Ratatouille
plan
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ingredients serve

Ingredients for Grilled Vegetable Ratatouille Recipe

  • 0.08 inch 1 eggplant, cut lengthwise into planks
  • 0.08 inch 1 yellow summer squash, cut lengthwise into planks
  • 0.08 inch 1 zucchini, cut lengthwise into planks
  • 0.17 Red bell pepper, quartered
  • 0.08 inch 1 red onion, cut into thick rings
  • 1 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 Cloves Garlic, Minced
  • 0.17 tablespoon Chopped fresh basil, divided
  • 0.17 tablespoon Chopped fresh oregano, divided
  • 0.17 tablespoon Chopped fresh thyme, divided
  • 0.17 teaspoon Ground pepper, divided
  • 0.13 teaspoon Salt, Divided
Nutrition
value
155
calories per serving
14 g Fat< 1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell