Grilled Vegetable Platter Recipe
Recipe By Taste Of Home
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. Heidi Hall, North St. Paul, Minnesota.
3.5
13 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Platter Recipe
- 1/25 cup Olive oil
- 0.33 tablespoon Honey
- 0.67 teaspoon Balsamic vinegar
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Garlic powder
- 1/50 teaspoon Pepper
- dash Salt
- 0.17 pound Fresh asparagus, trimmed
- 1/2 Small carrots, cut in half lengthwise
- 0.17 inch Large sweet red pepper, cut into 1 strips
- 0.17 inch Medium yellow summer squash, cut into 1/2 slices
- 0.17 Medium red onion, cut into wedges
Nutrition
value
value
151
calories per serving
11 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A1265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home