Grilled Gazpacho Bloody Mary Recipe

Name: Grilled Gazpacho Bloody Mary Recipe
Total time: 72 min
Yield: 5
Cuisine: Spanish

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Grilled tomatoes, peppers, lemon, and garlic add great depth to these zesty bloody mary cocktails inspired by the flavors of gazpacho soup.

4.3

28 Rating -

Rate

Vegdiet

1hr 12minstotal

20minsPrep

12minsCook

1hr 12m.total

20m.Prep

12m.Cook

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Ingredients for Grilled Gazpacho Bloody Mary Recipe

1/5 pound Tomatoes
1/20 cup Olive oil, divided
1/5 teaspoon Salt, divided
1/5 Red Bell Pepper
1/5 Small onion, quartered
1/5 Poblano Pepper
0.60 Cloves garlic, unpeeled
1/5 Lemon, halved
0.30 teaspoon Grated fresh horseradish
1/5 teaspoon Seafood Seasoning
1/10 teaspoon Celery salt
1/5 dash Worcestershire sauce
1/5 dash Hot sauce , or to taste
As required Ice

Nutrition
value

151

calories per serving

14 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
1129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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