Name: Grilled Vegetable Salsa Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

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Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil. 

How to make Grilled Vegetable Salsa Recipe

Hy Vee Seasons Magazine

Crawler

Mexican

<p>Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil. </p>

Heirloom tomatoes

Campari tomatoes

Tomatillos

Poblano peppers

Jalapeno peppers

Shallots

Garlic head

Gustare vita olive oil

Hy vee salt

Lime

Heat a charcoal or gas grill for direct cooking to medium-high heat. Toss heirloom tomatoes, campari tomatoes, tomatillos, poblano peppers, jalapeno peppers, shallots, and garlic with olive oil and salt in a large bowl. Place vegetables on the grill for 10-15 minutes, or until vegetables are blistered and bursting. Remove from the grill and cool.

step 1

Remove seeds from the poblano peppers and skins from the garlic. Pulse all in a blender until it reaches the desired consistency. Season with salt and lime juice.

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Grilled Vegetable Salsa Recipe

About Grilled Vegetable Salsa Recipe:

Ingredients for Grilled Vegetable Salsa Recipe

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