Grilled Vegetable Salsa Recipe

Recipe By Hy-Vee

Looking to spice up your salsa? How about grilling your veggies, then blending? This salsa is made from a variety of grilled tomatoes, peppers, and shallots and blended with olive oil.

4
14 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Grilled Vegetable Salsa
plan
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ingredients serve

Ingredients for Grilled Vegetable Salsa Recipe

  • 3/4 Heirloom tomatoes
  • 1.50 Campari tomatoes
  • 3 Tomatillos
  • 3/4 Poblano peppers
  • 1/2 Jalapeno peppers
  • 1/2 Shallots
  • 1/4 Garlic head
  • 1/2 tablespoon Gustare vita olive oil
  • 1/4 teaspoon Hy vee salt
  • 0.13 Lime
Nutrition
value
130
calories per serving
8 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    3024mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee