Name: Grilled Vegetable Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Brazilian

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Colorful grilled vegetables are tossed with a dijon vinaigrette for the perfect summer side dish. 

How to make Grilled Vegetable Salad Recipe

Ken Smedema

Crawler

Brazilian

<p>Colorful grilled vegetables are tossed with a dijon vinaigrette for the perfect summer side dish. </p>

Fresh asparagus, trimmed

Zucchini, ends trimmed and halved lengthwise

Yellow squash, ends trimmed and halved lengthwise

1 large red onion, sliced into - thick slices

Red bell peppers, halved and seeded

Extra-virgin olive oil

Red wine vinegar

Dijon mustard

Clove garlic, minced

Preheat grill for medium heat and lightly oil the grate.

step 1

Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.

step 2

Whisk olive oil, red wine vinegar, dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

step 3

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