Grilled Vegetable Salad Recipe

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Colorful grilled vegetables are tossed with a dijon vinaigrette for the perfect summer side dish.

4.4
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Grilled Vegetable Salad
plan
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Ingredients for Grilled Vegetable Salad Recipe

  • 0.17 pound Fresh asparagus, trimmed
  • 0.33 Zucchini, ends trimmed and halved lengthwise
  • 0.33 Yellow squash, ends trimmed and halved lengthwise
  • 0.08 inch 1 large red onion, sliced into - thick slices
  • 0.33 Red bell peppers, halved and seeded
  • 0.08 cup Extra-virgin olive oil
  • 1/25 cup Red wine vinegar
  • 0.17 tablespoon Dijon mustard
  • 0.17 Clove garlic, minced
Nutrition
value
327
calories per serving
25 g Fat8 g Protein18 g Carbs17 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    17g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    5mg
  • Vitamin A
    857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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