Green Peas Sundal Recipe

Cooking Directions

• STEP 1.Soak the green peas overnight and then pressure cook them until tender.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 3.Add the cooked green peas, salt, and grated coconut. Mix well and cook for a few minutes.
• STEP 4.Garnish with coriander leaves and serve hot as a snack or as a side dish.

Cooking Tips

• You can also use frozen green peas if fresh peas are not available.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Make sure to cook the green peas until they are soft and tender.

Storage and Serving

• Green Peas Sundal can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a snack with a cup of tea or as a side dish with rice and sambar.