Green peas chaat Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft and tender.
• STEP 2.In a mixing bowl, add the boiled green peas, chopped onions, tomatoes, and green chilies.
• STEP 3.Add chaat masala, lemon juice, salt, and mix well.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add chopped cucumber or grated carrot for extra crunch and freshness.
• Adjust the spice level according to your taste preference.
• Serve the chaat immediately to enjoy the flavors and textures.

Storage and Serving

• Green peas chaat is best served fresh and immediately after preparation.
• You can store any leftover chaat in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftover chaat, sprinkle some chaat masala and lemon juice to refresh the flavors.