Green peas peels pakoda chat Recipe
Recipe By Better Butter
Normally we remove the green pea pods from the skin, no body knows that the skin can be converted to a dish. First of all the pods of the green peas should be fresh and green (not the dry and pale ones). Here is my recipe for peas peels pakoda chat, which happens to be really delicious and perfect for winters.
4.2
15 Rating -
Rate
1hr 15minstotal
50minsPrep
25minsCook
1hr 15m.total
50m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green peas peels pakoda chat Recipe
- 62.50 gram Green peas peels
- 1/4 cup Gram flour
- 1/4 cup Rice flour
- As required Salt
- 1/2 As required Red chili powder tsp
- 1/4 teaspoon coriander powder
- 1/4 tablespoon Ginger, garlic paste
- 1/4 tablespoon Lemon juice
- As required oil for frying
- As required For serving Green chutney
- As required Sweet tamarind chutney
- 1/2 cup curd
- 1/4 tablespoon Sugar
- As required Black salt
- 1/2 tablespoon Roasted cumin powder
- 1/4 tablespoon Red chili powder
- 1/2 tablespoon coriander leaves chopped
Nutrition
value
value
366
calories per serving
5 g Fat13 g Protein65 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs65g
- Fiber10g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus198mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter