Green onion coriander paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped green onions, chopped coriander leaves, salt, and water. Knead into a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a small circle.
• STEP 3.Heat a griddle or tawa over medium heat. Place the rolled paratha on the griddle and cook until golden brown spots appear on both sides.
• STEP 4.Apply ghee or oil on both sides of the paratha while cooking to make it crispy.
• STEP 5.Serve hot with your favorite curry, chutney, or yogurt.

Cooking Tips

• Make sure to finely chop the green onions and coriander leaves for better texture and flavor.
• You can adjust the spiciness by adding green chilies or red chili powder to the dough.
• For a healthier version, you can use a combination of whole wheat flour and multigrain flour.

Storage and Serving

• Green Onion Coriander Paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the parathas on a tawa or microwave them for a few seconds.