Ingredients For Green onion-cheese stuffed paratha's Recipe
2 g two piece green onion
2 Pieces two chilli
1 Pieces two cubes
1 Pieces Cheese
2 Pieces piece chilli flakes
1 packet one packet maggi masala
to taste salt .according to taste
2 cup two cup wheat flour
1 g Pinch of hing
0.5 Tsp spoon aajwain
to taste Salt
As Required For Ganishing water
Directions : Green onion-cheese stuffed paratha's Recipe
STEP 1.First chopped two green onion and two chilli and grate two cheese cubes,sprinkle some chilli flakes,one packet maggi masala and salt.Mix it nicely.
STEP 2.Then make a soft dough of two cup wheat flour,pinch of hing,half spoon aajwain,salt and some water.
STEP 3.Then divide the dough in six equal parts and fill the cheese-onion mixture iñ each dough and spread like s paratha's with the help of wheat flour.
STEP 4.Then heat the tava pan spread ghee then make all paratha's.
STEP 5.Spread ghee in both sides of paratha. Remember in medium _sim flame
STEP 6.Roast both sides of paratha in golden brown in colour
STEP 7.Serve hot paratha's with hot milk or with coffee 💖
Nutrition value
530
calories per serving
1 g Fat16 g Protein112 g Carbs4 g FiberOther
Current Totals
1 g Fat
16 g Protein
112 g Carbs
4 g Fiber
MacroNutrients
Carbs
112 g
Protein
16 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
32 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
