Green garlic paratha(doda) Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, chopped green garlic leaves, red chili powder, turmeric powder, and salt.
• STEP 2.Add water gradually and knead into a soft dough. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls and roll each ball into a paratha.
• STEP 4.Heat a tawa or griddle and cook the paratha on both sides until golden brown.
• STEP 5.Brush with ghee or oil and serve hot with yogurt, pickle, or curry.

Cooking Tips

• Make sure to wash the green garlic leaves thoroughly before using.
• You can adjust the amount of red chili powder according to your spice preference.
• You can add other spices like cumin powder or garam masala for additional flavor.

Storage and Serving

• Green garlic paratha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat on a tawa or griddle before serving.