STEP 1.Set the counter and turn on the flame and put the pan on the stove. Meanwhile, crack an egg and add salt and pepper.
STEP 2.Tak a mixing bowl ad all chopped vegetable, egg, and all spice and whisk properly.
STEP 3.The pan has already heated up. Pour an egg mixture.
STEP 4.Just to give a roll to all the sides. Check it from turned the egg is done from bottom or not.
STEP 5.If it easily lifted up, means it is cooked. Flip over and cook for a minute serve hot with bread and chai.
Nutrition value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
