Spaghetti butter garlic prawns Recipe

Spaghetti with butter garlic prawns is a delicious and easy-to-make dish that combines the flavors of succulent prawns, garlic, and butter. The prawns are cooked in a fragrant garlic butter sauce and served over a bed of al dente spaghetti. This dish is perfect for seafood lovers and can be enjoyed as a main course or a light lunch. The combination of the tender prawns and the rich buttery sauce creates a mouthwatering dish that is sure to impress.

3.5
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Spaghetti butter garlic prawns
plan
Bookmark

ingredients serve

Ingredients for Spaghetti butter garlic prawns Recipe

  • 125 gram Spaghetti
  • 150 gram Prawns, Peeled And Deveined
  • 2 tablespoon Butter
  • 2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Spaghetti Butter Garlic Prawns Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
  • STEP 4.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the garlic butter sauce.
  • STEP 6.Serve the spaghetti with butter garlic prawns hot, garnished with chopped parsley.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to cook the spaghetti until al dente to ensure it has a slightly firm texture.
  • Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and are opaque.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Garnish the dish with freshly grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet with a little bit of butter or olive oil to prevent it from drying out.
  • Serve the spaghetti with butter garlic prawns as a main course with a side salad or garlic bread.
Nutrition
value
88
calories per serving
8 g Fat1 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    8mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp