Ingredients For Greek Steak Salads With Herb And Garlic Vinaigrette Recipe
1 pound Good quality steak,
bunch A bunch of your favorite mixed greens, like baby spinach, arugula, spring mix, etc
0.5 Cherry tomatoes, sliced
Finely sliced red onion, preferably using. a mandolin
Kalamata olives
2 tablespoon Capers, drained
Crumbled feta cheese
0.25 cup Toasted pine nuts; chopped walnuts, slivered almonds, or sunflower seeds also work
0.25 cup Extra virgin olive oil
2 tablespoon Apple cider vinegar
2 tablespoon Fresh squeezed lemon juice
2 Cloves of garlic, smashed and peeled
1 teaspoon Fresh thyme
1 teaspoon Fresh parsley
1 teaspoon Fresh basil
3 pinch Kosher salt, to taste
As required Cracked black pepper, to taste
Nutrition value
568
calories per serving
42 g Fat10 g Protein34 g Carbs6 g FiberOther
Current Totals
42 g Fat
10 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
10 g
Fiber
6 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
4 mg
Phosphorus
132 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment