Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe

Recipe By It Is A Keeper

This pesto shrimp and pepperoni salad is so heart and flavorful, it's a meal in itself.

4.6
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette
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ingredients serve

Ingredients for Pesto Shrimp And Pepperoni Salad With Lemon Garlic Vinaigrette Recipe

  • 1/10 cup Olive oil
  • 0.80 tablespoon Fresh lemon juice
  • 1/5 Clove garlic finely chopped
  • 1/5 teaspoon Apple cider vinegar
  • 1/20 teaspoon Sea salt
  • 1/20 teaspoon Ground pepper
  • 1/5 tablespoon Pesto sauce optional
  • 1/5 pound Organic pepperoni slices
  • 1/5 pound Shrimp peeled and deveined
  • 0.60 tablespoon Basil pesto divided
  • 1/5 tablespoon Coconut oil
  • pinch Pinch of salt and pepper
  • 0.30 cup Pico de gallo
  • 0.30 Large orange bell peppers sliced
  • 1-1.20 cup Large bed of mixed baby greens
Nutrition
value
471
calories per serving
38 g Fat20 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    65mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    38mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By It Is A Keeper