Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe
Recipe By HalfBaked Harvest
Grab your favorite pasta, whisk up an herby parmesan vinaigrette, toss with hot pasta, roasted peppers, artichokes, tomatoes, spicy salami, and fresh mozzarella…and done. So full of flavor and color, and could not be easier to pull off.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe
- 0.17 pound short cut pasta
- 0.06 cup extra virgin olive oil
- 1/25 cup champagne or red wine vinegar
- 0.17 small shallot, grated
- 0.17 tablespoon fresh thyme leaves
- 0.17 zest of lemon
- 1/25 cup grated parmesan cheese
- 0.33 tablespoon toasted pine nuts, finely chopped
- 0.17 pinch crushed red pepper flakes
- As required kosher salt and black pepper
- 0.33 cup fresh basil leaves, roughly chopped
- 0.33 roasted red bell peppers, sliced
- 0.17 jar marinated artichoke hearts, drained
- 0.08 cup oil packed sun dried tomatoes oil, drained and chopped
- 0.67 ounce spicy salami, thinly sliced
- 1.33 ounce fresh mozzarella or buffalo mozzarella, torn
- 0.17-0.33 cup baby arugula
Nutrition
value
value
723
calories per serving
47 g Fat24 g Protein80 g Carbs20 g FiberOther
Current Totals
- Fat47g
- Protein24g
- Carbs80g
- Fiber20g
MacroNutrients
- Carbs80g
- Protein24g
- Fiber20g
Fats
- Fat47g
Vitamins & Minerals
- Calcium311mg
- Iron10mg
- Vitamin A945mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium227mg
- Manganese2mg
- Phosphorus446mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest