Roasted Chicken and Veggies with Garlic Herb Vinaigrette Recipe
Recipe By Cooking Classy
This is such an easy tasty recipe to add to the collection and while it doesn't use chicken breasts, you'll love the rich flavor of the chicken thighs this is healthy, it's filling and it's packed with flavor. what more could you ask for in a dinner?
4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken and Veggies with Garlic Herb Vinaigrette Recipe
- 1-1.25 Large boneless skinless chicken thighs, trimmed of excess fat
- 5 ounce Baby red or yellow potatoes, quartered or halved if very small
- 2.50 ounce Baby carrots
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 0.19 teaspoon Paprika
- As required Salt and freshly ground black pepper, to taste
- 1/2 tablespoon Olive oil
- 1/2 tablespoon White wine vinegar
- 0.13 teaspoon Dijon mustard
- 0.38 tablespoon Very finely minced fresh parsley
- 0.38 tablespoon Very finely minced fresh basil
- 1/4 tablespoon Very finely minced fresh oregano
- 1/4 Clove garlic, minced
Nutrition
value
value
264
calories per serving
15 g Fat4 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium124mg
- Iron3mg
- Vitamin A2114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy