Name: Anchovy-garlic Vinaigrette Recipe
Total time: 10 min
Yield: 8
Cuisine: Brazilian

This easy vinaigrette recipe is like a simpler version of caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables. 

How to make Anchovy-garlic Vinaigrette Recipe

Joyce Goldstein

Crawler

Brazilian

<p>This easy vinaigrette recipe is like a simpler version of caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables. </p>

Non Vegetarian

Pescatarian

Anchovy fillets,  patted dry and minced

Minced Garlic

Extra Virgin Olive Oil,  Divided

Red wine vinegar

Combine anchovies and garlic in a small saucepan with 1/3 cup oil and warm over medium-low heat until fragrant, 2 to 4 minutes. Remove from heat and whisk in the remaining 1/3 cup oil and vinegar. Season with pepper.

step 1

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ingredients serve

Ingredients for Anchovy-Garlic Vinaigrette Recipe