Steak Salad With A1 Vinaigrette Recipe

Recipe By Slurrp

Steak Salad with A1 Vinaigrette is a hearty and flavorful salad that combines tender grilled steak with fresh vegetables and a tangy A1 vinaigrette dressing. The steak is marinated in a mixture of A1 sauce, olive oil, garlic, and herbs, then grilled to perfection. It is served on a bed of mixed greens, cherry tomatoes, red onion, and avocado, and drizzled with a homemade vinaigrette made from A1 sauce, olive oil, vinegar, and Dijon mustard. This salad is a satisfying and delicious meal option for steak lovers.

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Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Steak Salad With A1 Vinaigrette
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ingredients serve

Ingredients for Steak Salad With A1 Vinaigrette Recipe

  • 1/2 pound Steak
  • 0.13 cup A Sauce, Divided
  • 1 tablespoon Olive Oil, Divided
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 teaspoon Dried Herbs
  • 2 cup Mixed Greens
  • 1/2 cup Cherry Tomatoes, Halved
  • 0.13 cup Red Onion, Thinly Sliced
  • 1/2 Avocado, Sliced
  • 1 tablespoon Vinegar
  • 1/2 teaspoon Dijon Mustard

Directions: Steak Salad With A1 Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a bowl, combine A1 sauce, olive oil, garlic, salt, pepper, and herbs.
  • STEP 2.Marinate the steak in the mixture for at least 1 hour.
  • STEP 3.Grill the steak to your desired level of doneness and let it rest before slicing.
  • STEP 4.In a separate bowl, whisk together A1 sauce, olive oil, vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
  • STEP 5.Arrange the mixed greens, cherry tomatoes, red onion, and avocado on a plate.
  • STEP 6.Slice the grilled steak and place it on top of the salad.
  • STEP 7.Drizzle the A1 vinaigrette over the salad and serve.

Cooking Tips

  • Choose a tender cut of steak like ribeye or sirloin for the best results.
  • Let the steak rest before slicing to allow the juices to redistribute.
  • Add crumbled blue cheese or feta cheese for an extra flavor boost.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the steak gently in a skillet or enjoy it cold in a salad.
  • Serve the steak salad with A1 vinaigrette as a main course or as a hearty appetizer.
Nutrition
value
1056
calories per serving
53 g Fat105 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    105g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    105g
  • Fiber
    6g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    17mg
  • Vitamin A
    2012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    69mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    < 1mg
  • Phosphorus
    987mg
  • Selenium
    148mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp