Steak Salad With Charred Onion Vinaigrette & Garlic-Cumin Yogurt Recipe

Recipe By Slurrp

This steak salad is a delicious and satisfying meal that combines tender grilled steak with a flavorful charred onion vinaigrette and a creamy garlic-cumin yogurt dressing. The steak is marinated in a mixture of olive oil, garlic, and spices, then grilled to perfection. The charred onion vinaigrette adds a smoky and tangy flavor to the salad, while the garlic-cumin yogurt dressing adds a creamy and aromatic element. Topped with fresh greens, cherry tomatoes, and avocado, this salad is a perfect balance of flavors and textures.

17 Rating -
Non Vegdiet
Steak Salad With Charred Onion Vinaigrette & Garlic-Cumin Yogurt

ingredients serve

Ingredients for Steak Salad With Charred Onion Vinaigrette & Garlic-Cumin Yogurt Recipe

  • as per your need For The Steak
  • 1/4 pound Flank Steak
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • As required Salt And Pepper To Taste
  • as required For The Charred Onion Vinaigrette
  • 1/4 Large Onion, Sliced
  • 1/2 tablespoon Red Wine Vinegar
  • 1/4 tablespoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • 0.06 cup Olive Oil
  • as required For The Garlic Cumin Yogurt Dressing
  • 0.13 cup Greek Yogurt
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as per your need For The Salad
  • as per your need Mixed Greens
  • as required Cherry Tomatoes, Halved
  • as required Avocado, Sliced

Directions: Steak Salad With Charred Onion Vinaigrette & Garlic-cumin Yogurt Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, cumin, salt, and pepper. Add the steak and marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
  • STEP 3.Meanwhile, heat a skillet over medium heat. Add the sliced onions and cook until charred and softened, about 5-7 minutes. Remove from heat and let it cool.
  • STEP 4.In a blender, combine the charred onions, red wine vinegar, Dijon mustard, honey, salt, and pepper. Blend until smooth. Slowly drizzle in the olive oil while blending until emulsified.
  • STEP 5.In a small bowl, whisk together yogurt, garlic, cumin, lemon juice, salt, and pepper.
  • STEP 6.To assemble the salad, arrange the mixed greens on a plate. Top with sliced steak, cherry tomatoes, avocado, and drizzle with the charred onion vinaigrette and garlic-cumin yogurt dressing. Serve immediately.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep it tender.
  • For a more intense flavor, you can marinate the steak overnight in the refrigerator.
  • Feel free to customize the salad with your favorite toppings such as crumbled feta cheese, roasted red peppers, or grilled corn.

Storage and Serving

  • This steak salad is best served immediately after assembling to maintain the freshness and crispness of the greens.
  • If you have any leftovers, store the steak, dressing, and salad components separately in airtight containers in the refrigerator.
  • The steak can be reheated gently in a skillet over low heat or enjoyed cold in sandwiches or wraps.
calories per serving
2 g Fat7 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp