Grilled Steak Salad With Green Tomato Vinaigrette Recipe

Recipe By Southern Living

You can swap out your favorite garden tomatoes for the heirlooms in this tomato-centric salad, but dont replace the green tomato. Some tomato selections (like green zebra) ripen to a lovely shade of green, but this dressing calls for a not-yet-ripened red tomato. Its tart flavor is key to the vinaigrette, which tastes great with any grilled meat or vegetable.

4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Grilled Steak Salad With Green Tomato Vinaigrette
plan
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ingredients serve

Ingredients for Grilled Steak Salad With Green Tomato Vinaigrette Recipe

  • 0.38 pound Flank Steak
  • 0.38 teaspoon Kosher Salt, Divided
  • 0.38 teaspoon Black Pepper, Divided
  • 1.25 tablespoon Olive Oil, Divided
  • 1/4 Medium size green tomato, halved and cored
  • 1/2 tablespoon Rice vinegar
  • 0.38 teaspoon Honey
  • 1/4 teaspoon Dijon mustard
  • 1.25 ounce Mixed Greens
  • 3/4 ounce Arugula
  • 1/4 inch 2 large heirloom tomatoes, cut into thick wedges
  • 1/4 pint Heirloom cherry tomatoes, sliced
Nutrition
value
382
calories per serving
18 g Fat7 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living