Name: Honey Sesame Chicken Salad With Sesame Garlic Vinaigrette Recipe
Total time: 60 min
Yield: 2
Cuisine: Brazilian

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How to make Honey Sesame Chicken Salad With Sesame Garlic Vinaigrette Recipe

Howsweeteats

Crawler

Brazilian

Sugar snap peas

Olive oil

Low sodium soy sauce

Garlic powder

Toasted sesame oil

Sesame seeds

Wonton wrappers,  sliced into strips

Boneless,  skinless chicken breasts

Brown sugar

Salt

Pepper

Sesame seeds for topping

Butter lettuce leaves

Chopped napa cabbage

Broccoli slaw

Green onions,  sliced

Avocado,  thinly sliced

Mandarin oranges,  thinly sliced or segmented

Thinly sliced rainbow carrots

Apple cider vinegar

Honey

Garlic cloves,  minced or pressed

Preheat the oven to 400 degrees f. Line a baking sheet with foil or parchment paper and spread the peas on the sheet. Drizzle with olive oil and soy sauce and toss. Sprinkle with garlic powder. Roast for 20 to 25 minutes, until softened and slightly golden, tossing once. Remove from the oven and drizzle with sesame oil and sprinkle with sesame seeds.

step 1

Heat a saucepan or skillet over medium heat. Add enough coconut oil so you have about 1 to 1 1/2 inches in the pan. Heat for a few minutes and test a wonton strip, dropping it in and seeing if it crisps up. Once hot enough, add all the strips and toss a few times, cooking for 1 to 2 minutes until golden and crunchy. Remove the strips and place them on a paper towel-lined plate to drain excess grease.

step 2

Heat a large skillet over medium heat and add the olive oil. Season the chicken with the garlic powder, brown sugar, salt and pepper. Add to the skillet and cook on both sides until browned and golden, about 5 minutes per side. Cover the skillet and cook for another 5 minutes to ensure the chicken is cooked through. Remove the chicken and slice it. Drizzle it with the sesame oil and sprinkle with the sesame seeds.

step 3

Combine all the ingredients together in a large bowl (or 2). Add the chicken and snap peas on top. Drizzle on the dressing, then top with the crispy wontons.

step 4

In a bowl, whisk together the vinegar, honey and garlic. Sprinkle in a pinch of salt and pepper. Whisking constantly, stream in the sesame and olive oils. Whisk until the dressing is emulsified. Drizzle over the salad and serve!

step 5

How Sweet Eats